Sunflower Microgreens

Microgreens, also known as “vegetable confetti” has many
benefits, from flavoring your dishes to improving your health.
Microgreens are germinating seedlings and these tiny greens
pack a powerful nutritional punch.

Nutrition

• They contain up to 40 times the amount of micro
  and macro nutrients as their fully grown
  counterparts.
• Contains high levels of Vitamins A, E and K.
• Some microgreens can contain up to 200% of your
  daily vitamin C intake in a 100g portion.
• Nutrient contents very slightly most varieties tend to
  be rich in potassium, iron, zinc, magnesium and
  copper and are also a great source of beneficial plant
  compounds like antioxidants.

Environmentally Friendly

• Due to a short grow time of 7 – 21 days no pesticide
  or herbicide is used or needed.
• No fertilizer is used when growing the microgreens
  in sustainable coco choir.
• Produces zero unusable waste. BUY FRESH.
• We grow to order and deliver fresh within 24 hours
  after harvesting.
• You can purchase a returnable-tray and harvest
  them when needed.

How To Use

• Microgreens can enhance color and flavor, and
  add texture to any dish while delivering a nutritional
  boost.
• Microgreens are best eaten fresh. Using them in
  dishes is as easy as sprinkling them on top of the
  food once it is ready for serving.
• With the amount of textures, colors and
  complimentary tastes, you are sure to find one that
  can give you a perfect look for your dish.
• Mung bean sprouts can be eaten raw, in soups or to
  compliment an Asian-inspired stir-fry.